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Pectin food grade, a popular natural polysaccharide commonly used as a gelling agent, thickener, emulsifier, and stabilizer in food industry. It is manufactured by aqueous extraction of the appropriate edible plant materials, mainly from the citrus peel or apple pomace in accordance with the specifications of USP/E440 when tested accordingly.
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CAS No.: 11138 66 2 Formula: C35h49o29 Certification: ISO, FDA, HACCP, GMP,DMF,Coa Shelf Life: 12 Months Application: Meat, Drinks, Flour Products, Condiment, Jelly
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11/12/2017· This food thickener manufacturer reported revenues of US$3.39 billion in the year 2016. The Archer Daniels Midland Company (ADM) is an American food processing and agricultural commodities trading company. The company currently operates with more than 270 plants and 420 crop procurement facilities worldwide used in the production of food
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2.In the meat products xanthan gum tenderizer play and enhance the role of water; 3.There is thickening in frozen food, the role of stable food structure; 4.Adding xanthan gum in the jam, can improve the taste and water holding, improve product quality; 5.For beverages can play a thickening, suspension effect, so smooth taste, natural flavor;
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CAS No.: 11138 66 2 Formula: C8h14cl2n2o2 Certification: BRC, ISO, FDA, HACCP Packaging Material: Paper Storage Method: Normal Shelf Life: 12 Months
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Packaging Delivery. 1.Paper Bag: 850*450*100 (mm) and 25kg net; 2.Carton: 570*380*220 (mm) and 25kgs net ; 3.Drum: 470*370 (mm) and 25kgs net. Special package can be provided as per customers' requirements. OUR COMPANY. Qingdao Doeast Chemical Co., Ltd. Is one leading manufacturer specializes in production and sales of xanthan gum.
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Coliform. 30 MPN/100g. Conclusion: The product conforms to the standard of Food Grade. Packaging: 25 KG/BAG. Storage: Store in a cool and dry place and Keep away from strong light and heat. Shelf life: 2 YEARS. Xanthan Gum in food : xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by
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Xanthan gum is also used in gluten free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a stickiness that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites to replace the fat and emulsifiers found in yolks.
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CAS No.: 11138 66 2 Formula: C8h14cl2n2o2 Certification: BRC, ISO, FDA, HACCP Packaging Material: Paper Storage Method: Normal Shelf Life: 12 Months
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Xanthan Gum Food Grade is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating).
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Xanthan gum powder food grade 1. Product introduction Product name:Xanthan gum powder food grade CAS No.:11138 66 2 Other Names:xanthan gum MF:C35H49O29 EINECS No.:234 394 2 We're professional xanthan gum manufacturers and suppliers in China, with bulk high quality products in stock. Please feel free to buy xanthan gum at competitive price
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Packaging Material: Metal Storage Method: Normal Shelf Life: 12 Months Main Active Ingredient: Xanthan Gum Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods CAS No.: 11138 66 2
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